Provence Style Stuffed Vegetables

Something was baking in the oven for dinner yesterday!  Easy peasy stuff, no need so much cooking action but instead, just plopping them into the oven :-)



I learned this dish from my cousin whom lives in South France last month. Delicious way to eat vegetables I tell ya :-) We had paprika/capsicum/pepper, mushrooms, zucchini and tomatoes stuffed with minced pork meat. The potatoes were not filled.



Season them with lots of salt, pepper, a good dash of olive oil and LOTS of fresh herbs ...

and VOILA!

Dinner´s readyyyyy :-)